Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce.

Fourth in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable pickles. In addition, there will be plenty of time for your canning questions after the presentation.

A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs.

Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.

Classes are $10 each or save if you buy the whole series!

Register for the Online Class:
https://preserve-the-harvest-2026-online.eventbrite.com

Register for the In-Person Class:
https://preserve-the-harvest-2026-in-person.eventbrite.com