In the sixth and final class in the Preserve the Harvest series, we will cover the basics of Pressure canning.

Pressure canning is the only safe way to can low-acid foods, such as vegetables and meats. You will learn the science behind pressure canning recommendations, as well as the basics of using a pressure canner at home based on current USDA canning guidelines.

In addition, there will be plenty of time for your canning questions after the presentation.

A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video will be available to watch for the next year.

Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.

Classes are $10 each or save if you buy the whole series!

Register for the Online Class:
https://preserve-the-harvest-2026-online.eventbrite.com

Register for the In-Person Class:
https://preserve-the-harvest-2026-in-person.eventbrite.com