LEFTOVERS: MAKING THE MOST OF WHAT YOU’VE GOT

This budget-focused webinar covers simple, realistic ways to use leftovers instead of throwing them away. Learn how to safely store, remix, and repurpose common foods to save money and reduce food waste at home.

The class was led by a Registered Dietitian Nutritionist from Sound Dietitians, LLC, and sponsored by Stilly Valley Health Connections.

VIEW PRESENTATION

If you would like to receive the handouts shared with participants, please request them by emailing info@stillyvalleyhealth.org

Please note:  This information is being provided to you for educational and informational purposes only. It is being provided to you to educate you about food, cooking and nutrition. It is meant as general information and does not take into account your specific situation or needs. It is not meant as medical advice, diagnosis or treatment. This information is to be used at your own risk based on your own judgment. Please see your own physician or dietitian for your specific health and nutrition needs.