Nothing is better than the smell of freshly baked bread. Making bread can be a fun and inexpensive way to have fresh, delicious loaves to enjoy at home. Join us for this class to learn about the different bread varieties, including yeast and quick breads. Several different types, including sourdough, will be demonstrated, and all recipes will be shared. The class will be led by a Registered Dietitian Nutritionist with Sound Dietitians, LLC, and is sponsored by Skagit Regional Health. VIEW PRESENTATION If you would like to receive the handouts and recipes shared with participants, please request them by emailing [...]