Physical Well-Being

Recording expires on 03/31/26.

HOW TO SAVE TIME AND MONEY WITH CANNED FOODS

January 29th, 2025|Categories: Budget Friendly Series - Monthly, Food and Nutrition, Physical Well-Being, Recorded Presentations|

If you are looking for an easy way to get diverse nutrition all year long, look no further than canned food. This affordable option is the perfect pantry staple for weeknight dinners and winter potlucks. Join us for this webinar to learn how canned food can enhance the flavor and nutrition of your meals. The class was led by a Registered Dietitian Nutritionist from Sound Dietitians, LLC, and sponsored by Stilly Valley Health Connections. VIEW PRESENTATION If you would like to receive the handouts and recipes shared with participants, please request them by emailing info@stillyvalleyhealth.org Please note:  This information is [...]

BRINGING BACK THE CASSEROLE

January 10th, 2025|Categories: Budget Friendly Series - Monthly, Food and Nutrition, Physical Well-Being, Recorded Presentations|

Get cozy with a fresh take on classic casseroles! Discover how to update this beloved comfort food with vibrant ingredients and modern twists. Participants will leave with a collection of healthy, flavorful recipes that will make casseroles a weeknight staple in your home. The class was led by a Registered Dietitian Nutritionist from Sound Dietitians, LLC, and sponsored by Skagit Regional Health. VIEW PRESENTATION If you would like to receive the handouts and recipes shared with participants, please request them by emailing info@stillyvalleyhealth.org Please note:  This information is being provided to you for educational and informational purposes only. It is being [...]

HOLIDAY HOSTING RECIPES AND TIPS

December 13th, 2024|Categories: Budget Friendly Series - Monthly, Food and Nutrition, Physical Well-Being, Recorded Presentations|

Are you hosting or attending a holiday gathering this season? Watch this demonstration to learn simple recipes that the whole family will love, as well as helpful tips for preparation. The class was led by a Registered Dietitian Nutritionist from Sound Dietitians, LLC, and was sponsored by Skagit Regional Health. VIEW PRESENTATION If you would like to receive the handouts and recipes shared with participants, please request them by emailing info@stillyvalleyhealth.org Please note:  This information is being provided to you for educational and informational purposes only. It is being provided to you to educate you about food, cooking and nutrition. It [...]

THE POWER OF PROTEIN

November 19th, 2024|Categories: Food and Nutrition, Physical Well-Being, Recorded Presentations|

Explore the crucial role that both plant and animal proteins play in maintaining optimal health and performance. This class covers the various types of protein sources as well as practical tips for incorporating proteins into your diet. The importance of timing and spacing your servings for optimal health, including around exercise, is discussed. A Registered Dietitian Nutritionist from Sound Dietitians, LLC, is the presenter of this topic. VIEW PRESENTATION

DIABETES-FRIENDLY ONE POT MEALS

November 14th, 2024|Categories: Budget Friendly Series - Monthly, Diabetes Type 2 Education, Food and Nutrition, Physical Well-Being|

Cooking diabetes-friendly meals does not have to be a challenge. Join us for this class to learn simple and healthy one pot recipes that everyone in your family will love. The class was led by a Registered Dietitian Nutritionist with Sound Dietitians, LLC, and was sponsored by Skagit Regional Health. VIEW PRESENTATION If you would like to receive the handouts and recipes shared with participants, please request them by emailing info@stillyvalleyhealth.org Please note:  This information is being provided to you for educational and informational purposes only. It is being provided to you to educate you about food, cooking and nutrition. It [...]

SOUPS, STEWS, AND BONE BROTHS

October 11th, 2024|Categories: Cooking & Nutrition Classes - Monthly, Food and Nutrition, Physical Well-Being, Recorded Presentations|

With the days getting shorter and the weather growing colder, October is the perfect month to spend time in the kitchen. Join us for this class to learn a variety of comforting soups, stews, and bone broths that will keep you warm all autumn long. The class was led by a Registered Dietitian Nutritionist with Sound Dietitians, LLC, and was sponsored by Skagit Regional Health. VIEW PRESENTATION If you would like to receive the handouts and recipes shared with participants, please request them by emailing info@stillyvalleyhealth.org Please note:  This information is being provided to you for educational and informational purposes only. [...]

SUGAR MYTHS AND FACTS

September 17th, 2024|Categories: Food and Nutrition, Physical Well-Being, Recorded Presentations|

Join us for this class as we address the most common sugar myths and facts, information on sugar substitutes, and guidelines for added sugars. The class will also discuss how to handle sugar cravings, as well as recommendations for blood sugar control. Nutritious dessert recipes are shared with participants. The class is led by a Registered Dietitian Nutritionist from Sound Dietitians, LLC, and sponsored by Stilly Valley Health Connections. VIEW PRESENTATION

INTRODUCTION TO INDIAN CUISINE

September 12th, 2024|Categories: Cooking & Nutrition Classes - Monthly, Food and Nutrition, Physical Well-Being, Recorded Presentations|

Traditional Indian cuisine is known for its rich aromatic spices and abundant flavor. Step outside your comfort zone and join us for this demonstration to learn how to make deep, flavorful dishes with simple ingredients that will wake up your taste buds. The class was led by a Registered Dietitian Nutritionist with Sound Dietitians, LLC, and was sponsored by Skagit Regional Health. VIEW PRESENTATION If you would like to receive the handouts and recipes shared with participants, please request them by emailing info@stillyvalleyhealth.org Please note:  This information is being provided to you for educational and informational purposes only. It is being [...]

SAVING SUMMER PRODUCE

August 12th, 2024|Categories: Cooking & Nutrition Classes - Monthly, Food and Nutrition, Physical Well-Being, Recorded Presentations|

Do you love summer produce and wish you could have it all year long? This class discusses how to utilize methods like freezing, canning, dehydrating, and pickling to make the most out of your seasonal favorites. Each method is demonstrated, and instructional handouts and recipes will be shared with participants. The class was led by a Registered Dietitian Nutritionist with Sound Dietitians, LLC, and sponsored by Skagit Regional Health. VIEW PRESENTATION If you would like to receive the handouts and recipes shared with participants, please request them by emailing info@stillyvalleyhealth.org Please note:  This information is being provided to you for [...]

AN INTRODUCTION TO: PREVENTING TYPE 2 DIABETES

July 17th, 2024|Categories: Physical Well-Being, Pre-Diabetes Education, Recorded Presentations|

We invite individuals diagnosed with prediabetes or who are at risk for developing diabetes in the future to watch for this one-hour webinar. The presentation gives an overview of practical strategies including nutrition, exercise, and lifestyle modifications. The class is taught by a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist. It is co-sponsored by Stilly Valley Health Connections and Verdant Health Commission. VIEW PRESENTATION

Recording expires on 03/31/26.

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